Hello!

I'm Marnie Rae, proud working Mom with 3 kids and a hard working, entrepreneur of a husband. I love family, the outdoors, coffee, and the Seattle Seahawks - in that order. My kryptonite is bread. All kinds, any time, day or night. 

I also love being able to go out for a lovely meal with my friends and family and order a beautiful and delicious soft cocktail (no alcohol). But friends, they are hard to find.

15 years ago I got sober and it didn't take long for me to realize that fun, delicious, grown-up cocktails were not an option in most of the hospitality world. I complained and whined and finally, after yet another disappointing experience at a 5 star restaurant, I decided to fix it.

Our Space Here

While most of the content here is focused directly on recipes for amazing soft cocktails, I also have a firm belief that this is about a much bigger picture than a beverage. This is about making people feel welcome, included, thought of, and a part of something. I bet you didn't know you could do that with a cocktail did you?

So alongside the recipes we're going to share stories about how we make our guests feel like a million bucks and how we create community around our tables.

Shauna Niequist sums it up nicely:

The heart of hospitality is about creating space for someone to feel seen and heard and loved. It’s about declaring your table a safe zone, a place of warmth and nourishment.
— Shauna Niequist