Dry Dandy

dry-dandy.jpg
Author: Marnie Rae

Dry Dandy

ingredients:

  • 6 oz Cucumber Dry Soda
  • 1 tablespoon lemon juice
  • .5 oz vanilla simple syrup
  • Mint leaves

instructions:

How to cook Dry Dandy

  1. Muddle mint leaves with lemon juice and simple syrup.
  2. Add ice and Cucumber Dry Soda.
  3. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors.
  4. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish.
Created using The Recipes Generator