Grapefruit Rosemary Sparkler

Grapefruit Rosemary Sparkler.jpg
Grapefruit Rosemary Sparkler.jpg
Grapefruit Rosemary Sparkler.jpg
Grapefruit Rosemary Sparkler.jpg
 
Yield: 2

Grapefruit Rosemary Sparkler

ingredients:

  • 2 sprigs fresh rosemary
  • La Croix sparkling water, Pamplemousse (grapefruit) flavor

  • 10 dashes grapefruit bitters

  • Optional: grapefruit peel garnish

instructions:

  1. Add your fresh rosemary sprig to 2 champagne flutes.
  2. Pour sparkling water over rosemary into the flutes until full.
  3. Add 5 dashes grapefruit bitters to each flute. Serve and enjoy!
Optional:
  1. To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit.
  2. Cut into ¼ inch strips with kitchen shears.
  3. Wrap the strip around a pencil and hold for 30 seconds to make a spiral.
  4. Garnish champagne flutes with the swirled peel. Serve and enjoy!
Created using The Recipes Generator
 
AutumnMarnie ClarkComment