Pomegranate Sparkler


Pomegranate Sparkler


Pomegranate Syrup
  • 2 cups pomegranate juice
  • ¼ cup sugar
  • 1 tablespoon lemon juice
Pomegranate Sparkler
  • 4 tablespoons pomegranate syrup*
  • 8 oz spicy ginger beer or ginger ale
  • 2 grapefruit slices
  • 2 sprigs fresh mint


Pomegranate Syrup
  1. Bring 2 cups pomegranate juice, ¼ cup sugar, and 1 tablespoon lemon juice to a simmer in an uncovered saucepan, stirring occasionally, until the sugar has dissolved.
  2. Reduce heat just enough to maintain a light simmer for one hour, or until the juice has a syrupy consistency and has reduced to about half a cup.
  3. Pour pomegranate syrup into a glass jar and allow to cool.
  4. Store chilled in the refrigerator for up to 1 month.
Pomegranate Sparkler
  1. In two champagne flutes, evenly divide the pomegranate syrup.
  2. Top with 4 ounces ginger beer, each.
  3. Garnish each flute with a fresh grapefruit slice and sprig of fresh mint.
Created using The Recipes Generator
SpringMarnie ClarkComment