Spiced Mulled "Wine"

Spiced Mulled "Wine".jpg
Spiced Mulled "Wine".jpg
Yield: 2

Spiced Mulled "Wine"


  • 1 cup apple cider

  • ¾ cup cranberry juice

  • 2 cinnamon sticks

  • 2 orange slices
  • 1 teaspoon whole cloves
  • 3 star anise pods


  1. In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes.
  2. Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy!
  3. Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick.
Created using The Recipes Generator
Spiced Mulled "Wine".jpg