Bonus Recipe: Grapefruit Rosemary Sparkler
bar tools that will come in handy for this drink:
Pencil (ok, maybe not a bar tool but still necessary!)
2 sprigs fresh rosemary
La Croix sparkling water, Pamplemousse (grapefruit) flavor
10 dashes grapefruit bitters
Optional: grapefruit peel garnish
To 2 champagne flutes, add your fresh rosemary sprig.
Pour sparkling water over rosemary into the flutes until full.
Add 5 dashes grapefruit bitters to each flute. Serve and enjoy!
Optional: To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit. Cut into ¼ inch strips with kitchen shears. Wrap the strip around a pencil and hold for 30 seconds to make a spiral. Garnish champagne flutes with the swirled peel. Serve and enjoy!