I'm giving you two of my FAVORITE recipes!
Dun, dun, dun! Presenting the Ginger Rogers. This alcohol-free drink has so many health benefits AND it tastes good.
4 oz Ginger Dry Soda
1.5 oz carrot juice
.5 oz vanilla simple syrup
Pinch of cinnamon
Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine.
Strain over ice, or into a martini glass with cinnamon sugar rim.
"Preggatini" Pumpkin Pie Mocktail
This is a big one friends--my friend Natalie from The Liquid Muse sent me this "Preggatini" pumpkin pie mocktail and I'm a little goo-goo over it. Even though I'm not pregnant, I think this makes a DELICIOUS option! Oh, and you can buy the full recipe book here.
2 graham crackers
1 ounce Fee Brothers Spiced Cordial Syrup (or 1 ounce maple syrup)
2 ounces milk
1 1/2 ounces sweetened condensed milk
1 heaping tablespoon canned pumpkin
dollop whipped cream (garnish)
Step 1, Rim the Glass: Finely grind graham crackers in a food processor. Pour onto a small plate. On a separate plate, pour a small amount of spiced syrup. Dip the rim of a martini glass into the syrup and then into the graham crackers, and set aside.
Step 2, Make the Drink: Vigorously shake the milk, sweetened condensed milk, remaining syrup and pumpkin in a mixing glass with ice. Slowly strain into the rimmed glass. Top with dollop of whipped cream.