I'm giving you two of my FAVORITE recipes!

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Ginger Rogers

Dun, dun, dun! Presenting the Ginger Rogers. This alcohol-free drink has so many health benefits AND it tastes good.


  • 4 oz Ginger Dry Soda

  • 1.5 oz carrot juice

  • .5 oz vanilla simple syrup

  • Pinch of cinnamon


Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine.

Strain over ice, or into a martini glass with cinnamon sugar rim.

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"Preggatini" Pumpkin Pie Mocktail 

This is a big one friends--my friend Natalie from The Liquid Muse sent me this "Preggatini" pumpkin pie mocktail and I'm a little goo-goo over it. Even though I'm not pregnant, I think this makes a DELICIOUS option! Oh, and you can buy the full recipe book here.


2 graham crackers

1 ounce Fee Brothers Spiced Cordial Syrup (or 1 ounce maple syrup)

2 ounces milk

1 1/2 ounces sweetened condensed milk

1 heaping tablespoon canned pumpkin

dollop whipped cream (garnish)


Step 1, Rim the Glass:  Finely grind graham crackers in a food processor.  Pour onto a small plate. On a separate plate, pour a small amount of spiced syrup.  Dip the rim of a martini glass into the syrup and then into the graham crackers, and set aside.  

Step 2, Make the Drink:  Vigorously shake the milk, sweetened condensed milk, remaining syrup and pumpkin in a mixing glass with ice.  Slowly strain into the rimmed glass.  Top with dollop of whipped cream.

-Marnie Rae

Marnie ClarkComment