Recipe: Frozen Avocado "Margarita"
• 1 ripe avocado, peeled and pitted
• 2 cups ice
• 4 ounces fresh lime juice, plus wedges for garnish
• 4 ounces fresh orange juice
• ¼ cup fresh cilantro leaves
• ¼ cup fresh basil leaves
•pinch of salt
Add all ingredients to a high-speed blender. Pulse until smooth. Serve immediately in margarita glasses rimmed with salt. Garnish with a fresh lime wedge.