Spiced Mulled "Wine"

Spiced Mulled _Wine_.png

The fireplace is on, fuzzy socks are adorned, a good book is waiting on the coffee table, and a hot drink is simmering on the stove. What could be better, right? Okay, okay, maybe a personal chef making that hot drink for you, but I digress...

Spiced Mulled Wine

bar tools that will come in handy for this drink:

  • Strainer

drink Ingredients:

  • 1 cup apple cider

  • ¾ cup cranberry juice

  • 2 cinnamon sticks

  • 2 orange slices

  • 1 teaspoon whole cloves

  • 3 star anise pods


  1. In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes.

  2. Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy!

  3. Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick.

Spiced Mulled Wine

-Marnie Rae

DrinksMarnie Clark1 Comment