You Have Leftover Pumpkins Too?

You Have Leftover Pumpkins Too_.png

It’s Halloween and i bet you already know what I am going to say about that….it’s time to make use of all of those pumpkins that have been sitting on your porch as decoration (was that not what you were thinking?). Pumpkin puree is a staple ingredient in my Creamy Pumpkin Martini—yum!

If you know me then you know my love for fresh, seasonal ingredients. I think it’s very important to use what is local, in abundance, and cheapppp (read: affordable).

Below is a recipe from Piping Pot Curry, she uses her Instant Pot to make fresh pumpkin puree. Click the photo below to go to her recipe!

Don’t have an Instant Pot--no worries, Brooklyn Farm Girl has a recipe that uses the tried and true conventional oven. Click the photo below to get her recipe!  

If you have ever made your own pumpkin puree would you drop a comment below and let me know how it turned out? I want to know!

-Marnie Rae

DrinksMarnie ClarkComment